Rickle's Pickles

Once upon a time not so long ago, a jobless handyman and shoe cobbler had a vision. In a mundane economy with some prayer, luck, and a stroke of genius a secret pickle formula emerged that had no rival. It has now become time for the world to enjoy something uniquely different.

A brand new pickle was born, that is not too dill nor too sweet nor too hot with just the right amount of garlic. This is a new sort of mutant pickle that the universe has never imaged. One taste is all it takes to become a believer and a loyal lifelong fan of Rickle’s Pickles.

In an older remodeled Chinese restaurant in a quiet sleepy town called Fremont near the Michigan state line, Rick quietly mixes and blends his new found friend, the pickle. With the love of new parents Rick and his wife Angie slice each hand crafted pickle with old style pride and craftsmanship. They work relentlessly into the wee hours of the night with love in their eyes and trust in their hearts. The pickles must then age and sleep for a while in their new Rickle’s Pickles jars until the time is just right. Like fine wine Rickle’s Pickles age and mellow for the utmost peek of perfection.

Thanks to all pickles lovers, the unique taste of Rickle’s has traveled across the US and into Canada. By Gloryland Tour bus, by plane, tractor trailers, Grandpas trunk and even Harley Davidson’s… the love for Rickle’s is spreading. Give your tongue a tickle…try a Rickle!

Crunch ‘em Munch ‘em Lunch ‘em

Purchase Rickle’s Pickles locally

Angola: Priority 1 Postal Station, Gays Hops-N-Schnapps, Lakeside Farm Market and Paradise Express

Fremont: GW Butcher Block and Yogi Bear’s Jellystone Park (seasonally)

Hamilton: Four Corners

Orland: Mr. Bratz