Toboggan at Pokagon State Park
Hours
The toboggan at Pokagon State Park is open weekends Nov. 29, 2024-Feb. 23, 2025. Hours are 10 a.m. to 5:30 p.m. Saturday and Sunday with extended hours during winter break. The ¼-mile track is also open Martin Luther King Day and Presidents Day from 10 a.m. to 5:30 p.m. Outside of winter break, the toboggan will not be open Fridays.
Price & Contact Info
Toboggans rent for $20 per hour, which includes tax. (The price is subject to change without notice). They hold up to four people. The normal gate fee of $7 per Indiana car and $9 per out-of-state car will be assessed. Stay overnight at the 138-room Potawatomi Inn, which has an indoor pool, two restaurants, library, activities room, fitness room and game room. Call (260) 833-1077 for reservations.
Safety Precautions
Guests are required to wear gloves during their rides. The warming center restrooms will be open as well as the concessions. No carry-in food is allowed in the toboggan area or upper/lower parking lots and no tailgating is allowed. Cameras and video equipment are not allowed on the ride and the toboggan will close is air temperatures drop below 0 degrees F.
You must use one of the park’s toboggans.
Children can ride, as long as they are old enough to follow instructions. If temperatures drop to 0 degrees F, the toboggan will close.
No cameras or video equipment is allowed on the ride. No group reservations, group rates or all-day rentals are allowed.
Cash, check and Visa/MasterCard are accepted. Call (260) 833-2012 for more information.
Pleasant Lake Days
Everyone was sitting at table cloth covered picnic tables under a pavilion so we sat down to enjoy...
Pokagon State Park
Pokagon is also home to the state’s only refrigerated toboggan. Open weekends the day after Thanksgiving through the last weekend in February, the toboggan is a great family activity.
101 Lake Sauce
101 Lakes Sauce is an “all purpose sauce good on everything except ice cream and cereal.” Purchase locally at Fremont Village Foods or the Bent Fork in downtown Angola. The sauce is also used on The Venue’s wings!