TIMBERS STEAKHOUSE AND SEAFOOD

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TIMBERS STEAKHOUSE AND SEAFOOD

A sign billing steaks and seafood hangs on the A-frame log building just off Angola’s main drive. And mounted animal heads inside complete the hunting lodge look of Timbers Steahouse and Seafood.  But the menu offers more than your stereotypical American foods, it’s a world tour of surprises. Tried-and-true appetizers include loaded cheese fries alongside rumaki (baconwrapped chicken livers) and balls of sauerkraut, ground beef and sausage. Order your catch-of-the-day one of five ways, including Japanese-style, with sesame and pickled ginger, or Timbers Style (charbroiled with garlic butter). Mexican specials reign on Wednesdays, and Thursdays feature all things Italian. Want a good steak? Timbers Steakhouse and Seafood has you covered with five varieties, from an 8-ounce rib eye to a 20-ounce porterhouse. Still hungry? Timbers Steakhouse and Seafood serves hearty breakfasts—pancakes, waffles, three-egg omelets, steak and eggs and more—until 2 p.m.

Address

1212 W. MAUMEE ANGOLA, INDIANA

Telephone

(260) 665-7487

Email

don@timbersangola.com

Website

www.timbersangola.com

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